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Thread: Oobir Eats

  1. #11
    I splurged and got some sole fillets to fry. They were very good, even if the egg I used as part of the batter acted less like a binding for the flour and more like a layer of scrambled eggs surrounding the fish. (I like scrambled eggs!)

  2. #12
    I finally tried guacamole today. It's better than it looks! It made a great topping for a black bean burger in a lettuce wrap, too. Now that I think of it, this was also my first time doing the lettuce-instead-of-bread thing. Also acceptable!

  3. #13
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    Man, this is such a great thread.
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  4. #14
    I ate a baked potato a few weeks ago and it made me feel sick for hours, stomach discomfort and nausea. Didn't want to eat another one after that. Well, I ate one yesterday, and...it made me feel sick, same as before. I guess that's the last bapo I'll eat for the foreseeable future.

  5. #15
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    Has it happened with other potatoes? Or just baked? Can you still eat fries?

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    Quick piece by VINNY which was a logo style of his. VINNY also did two letter throw up's by the name of FI 2.



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  6. #16
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    ^ Always asking the questions on the rest of our minds.
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  7. #17
    I think it's just baked, I have eaten fries recently and I had stew with potatoes last week. I don't know what happened, I liked them until I suddenly didn't.

  8. #18
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    Phew.

    I'm reppin' Jesus Christ and Conservative views....



    Quick piece by VINNY which was a logo style of his. VINNY also did two letter throw up's by the name of FI 2.



    GO WHITE!

  9. #19
    I now own a persimmon, will update when I figure out what to do with it.

    Update: I ate it. It's kind of generically fruity and sweet, like the juice in a cup of mixed fruit or whatever. Maybe it needed to ripen first? I don't know.
    Last edited by Mr. Oobir; 10-11-2018 at 08:43 PM.

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