Currently eating...

[DrRay11]

Can someone explain Little Caesars to me? It's seriously the cheapest pizza you can buy, and you can make a LC pizza with zero effort. Seriously, even Hungry Howie's has the flavored crust. So why the hell is everyone in Little Caesars such a fuckwit? I went there yesterday and asked them for a slice and they were like "oh, it's only 1:00 pm, we don't have any slices done." Are you kidding me? You don't make lunch for people?

Tell me you asked for no pepperoni.

TELL ME YOU ASKED FOR NO PEPPERONI!

[Timone]

When I get a pizza from Little Caesars it has to be fresh. If I have to heat it up it tastes disgusting.

[Big Swami]

Tell me you asked for no pepperoni.

TELL ME YOU ASKED FOR NO PEPPERONI!

Mushrooms and green pepper always.

[Glenn]

Honey roasted peanuts

Haven't had these in years, and damn, they're pretty good.

[Tahoe]

You guys gotta stop saying "sammy," it's so gay.

I abreve8 most words cuz I h8 spelling them out....lazy. sammy is easy compared to Sandwich and peeps is way easier than people.

[Timone]

I abreve8 most words cuz I h8 spelling them out....laz. sammy is ez compared 2 Sandwich n peeps is way ezer than ppl.

Fixed.

[Tahoe]

Grilled Filet mignon, topped with mushrooms and onions, baked potato and a diet squirt over ice.

[Vinny]

Grilled Filet mignon, topped with mushrooms and onions, baked potato and a diet squirt over ice.

Diet Squirt's fucking great. They don't have it at the stores around me.

That meal sounds fucking great, I'm trying to decide what to get delivered and that's not helping.

[Tahoe]

Agree...diet squirt over ice is hard to beat.

For anyone...

My mushrooms and onions...

Heat your frying pan, add some oil, add 1 diced or sliced onion. Salt, pepper and garlic powder it. Don't fry the shit out of them, just fry them enough so they start sweating and become transluscent...about 10-15 minutes. Add oil here and there.

Raise the heat a lil bit, add some oil, when it they start frying a lot, add the mushrooms and the pan will cool down some. Salt, pepper, garlic. Reduce the heat a lil bit.

You want them to be frying but not to where they get burned at all. I add oil 3 or 4 times as the mushroom absorb the oil. Then the mushrooms start to give off their juice. So you can just let them cook in their own juices.

About a half hour later the oil starts to get really clear, thats when you know they are getting done. They really cook down. At the very end cut in a lil butter. It creams them up and adds flavor.

Start with a lot cuz they really cook down. I usually use 2 onions and a pound and a half of shrooms.

[Zekyl]

Put it in the recipes thread!