Currently eating...

[DrRay11]

just had a few chicken strips, a turkey dog, some carrots, and some pickles.

[Tahoe]

Eggplant Parmesan is in the overn...and don't knock it till you have mine. I deep fry some mushrooms and add them to the pan.

[DrRay11]

sounds delicious, actually.

[DrRay11]

This weekend, me and a couple buddies are roasting pork shoulder for 16 hours for pulled pork sandwiches.

I'm going to put bbq sauce, baked beans, cole slaw on mine. I cannot wait.

[Tahoe]

Pork shoulder is great. My recipes were prolly lost for Carnitas.

Pork Butt is from the front shoulder. I'm just trying to help out a youngster who might go look for a Pork Butt at the meat market this weekend. Sorry bro.

[Vinny]

You roasting or smoking?

[DrRay11]

Pork shoulder is great. My recipes were prolly lost for Carnitas.

Pork Butt is from the front shoulder. I'm just trying to help out a youngster who might go look for a Pork Butt at the meat market this weekend. Sorry bro.

We already bought pork shoulder. I wasn't looking for actual butt. we know what we're doing believe it or not

[DrRay11]

You roasting or smoking?

We'll roast it, and inject it with liquid smoke... we don't have a means to smoke it.

[Vinny]

We'll roast it, and inject it with liquid smoke... we don't have a means to smoke it.

Just in an oven? Like on really low heat? I'm asking. Never really thought about that, I have no smoker either, might have to try it. Let me know specifics if you get a sec.

[DrRay11]

Yep, oven on low heat. We did it before on higher heat for 8-10 hours (don't remember specifics), but there were stuff some minorly tough parts, so we're going to do the suggested 2 hours per pound this time. I'll let you know how exactly we decide to do it this weekend and how it turns out.