I made stromboli on Friday night. It was a monster.
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I made stromboli on Friday night. It was a monster.
its friggin great, isn't it?
yeah. god damn i am good at cooking
How do you make the dough?
Nomally the wife makes the dough, but if I have to do it, I reach into our freezer and pull out one of those frozen bread doughs you can buy at the grocery store. It's not like a pizza crust dough, but there's never any left over...meaning it still tastes damn good.
Bacon. Just straight bacon.
I fried some up for my sopas de frijoles negros, but decided to indulge a lil bit.
Beer and bacon. Hard to beat.
yes and yes.Quote:
Originally Posted by Tahoe
Raspberry sorbet (the kind you find at a second-hand store?)
Currently grilling a couple of salmon steaks and drinking a beer.
Steak w/ salt, pepper and garlic.
Fresh Garlic? Roasted Garlic? Garlic Powder? Garlic Salt?? Come on now, don't leave us hanging!