...I so would.
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...I so would.
Quote:
Originally Posted by geerussell
Just went backpacking over the holiday weekend. Clearly the "A.V Club" don't actually camp. We were carrying all our own supplies as we hiked through the wooded Appalachian Mountains and chowed on many a nice dinner of boil in a bag Sweet and Sour Pork, Lasagna, Stroganoff, Blueberry Cheesecake, Rasberry Crumble, Velvetta Shells&Cheese, Chicken Gorditas, and the like.Quote:
It was noted during this process that we could generally grill perfectly good hamburgers in the comfort of our own homes in about five minutes. (One participant asked if it was possible to overcook cheeseburger in a can, or get cheeseburger in a can medium rare instead of well done.) But cheeseburger in a can isn't meant for people lolling about in said comfort of their own homes; it's for hardy campers who are sick of their steady diets of trail mix, dried fruit, and tree bark, and want some hearty potted meat-like product to slime up their esophagi real good and make the next handful of granola go down easy.
Maybe it's a german camper thing. Regardless, I want them stacked four-deep in my cupboard so when I get drunk I have a safe outlet for my bad-idea moments.
Just got done eating an egg sammich.
To drink I had some Sunny Delight... the tangy kind of course.
Egg Plant Parmesan. I'm not sure why this works, but its a great dish, imo.
Huevos Rancheros
Circus Peanuts......'nuff said.
Has your mom been taken?
zing!!!
#4, beef, medium-hot, no water chestnuts
Pan roasted chicken and risotto.