This would make a fascinating front page article.
We'd be drawing traffic from all over the internets.
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This would make a fascinating front page article.
We'd be drawing traffic from all over the internets.
And to expound on Fool's theory, today I had a sandwich and cut it into 475 pieces, and yes, every one of them was better than the last!
I made no claims about exponentiality. I simply stated a fact about chemical bonds. Go write a new "dropping the deuce" article that I can ignore.
What? I just verified your theory! I should be hailed as one of the great sandwich experimenters of all times! Right up there with Dagwood Bumstead!
And I've given all the credit to you, oh Einstein of the Hoagie!
The only reason I cut a sandwhich is to dunk it in something (french dip, maybe grilled cheese, etc). You have to eat the crust some time, might as well start there. If you cut it, you are tempted to just eat out the middle.
I don't get why everyone seems to hate crust.
I don't hate it, but the innards are without a shadow of a doubt better. I'd rather start there.
Me either. If you hate the crust, stop buying shitty bread.Quote:
Originally Posted by Glenn
Do you make a sandwich with the ends?
I don't get why I never watched American History X until today.