You can make an OUTSTANDING rub for pork by using some ground cumin, some dried oregano, and some pressed garlic.
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You can make an OUTSTANDING rub for pork by using some ground cumin, some dried oregano, and some pressed garlic.
OT...I buy some corn tortillas(soft) and fry them in oil. Take the tortilla, add some pulled pork, squeeze some fresh lime juice and hot sauce and eat it with lotsa cold beer of your choice. Don't be shy with the salt on the pork.
sounds awesome, both. I'm sure there will be some extra pork that I can try the tacos with.
crock pot roast beef broth -- good for congestion
Saw it on sale at the Piggly Wiggly today...bought a small piece and decided to give it a half ass shot.Quote:
Originally Posted by Vinny
Brined it for about 5 hours in salt/sea salt/garlic/paprika, rubbed it in some more garlic and salt and pepper and Olive Oil, browned quickly and now on low over night, will see what I get when I wake up.
Probably not the ideal method but I need to try things first before I get the perfect recipe down. I bet it's decent anyways.
I bet so.
You lucky SOB, you're going to have it before I do. :D
Ours goes in the oven about 8 pm tonight. ETA of 12:00pm Saturday to my belly.
THE PORK GOES IN , IN 28 MINUTES
PB Twix
What is with cooking a pork roast all night? Or are pigs really big back there?
slower, more tender. it was worth it
http://img411.imageshack.us/img411/5...1101221257.jpg
Quote:
Originally Posted by Tahoe
'Bout average:
Attachment 31
Now thats a hog.
CD: bout to have some HOTD. I need it dearly.
Gardetto's roasted garlic rye chips w/ Win Schulers cheddar spread.
Wife's got the white bean chicken chili in the crock pot. Sourdough bread and Tostitos scoops on standby.
Blowing the 1800 cal plan out of the water today.
fuck everything, right?
i got back on track today a little bit. We went out to j. alexander's for lunch (mom, dad, sis, and her boyfriend) and i only got the grilled salmon with orza rice.
That's about all you could ask
Minestrone soup
there's very few food items i'm not a fan of... minestrone is one. For whatever reason, i dono
Had a pork chop thing @ J Alexander's about 15 years ago that was one of the best meals I've ever had.
It had a huge bone sticking out of it, like something out of The Flintstones.
Pork Shank probably?Quote:
Originally Posted by Glanny Ice
Not sure. Just remember that it was all white meat and it cut like butter.
a;sldfjk;asldfja;sldfja;sldfj
Low carb pizza in the oven.
^ Soooooooooooooooooooooooo friggin good.
ugh. i want pizza. That's gonna be this weekend's cheat day, I think.
eating one leftover pulled pork sandwich, with just the pork and bbq sauce. Considering it's served on a dinner roll, the portion size is well controlled. I have one more left to eat tomorrow for dinner.
SPICY
ITALIAN
MOTHER
FUCKER!!!!!!!
Don't you "Spicy....." nvm.
Just ate the last of the pork sandwiches, with some pickles.
I'm about to go into a state of depression that it's gone. :(
a vitamin
I was about to head to close down the kitchen when I saw the frozen Buffalo wings that only take 3 minutes in the micro. Then I saw the Ranch and a couple of cold beers.
pete's uh
And WTFDETROIT!!Quote:
Originally Posted by Tahoe
Quote:
Originally Posted by Tahoe
awwww yeahhh. Sounds so good.
Now that the driveway is clear and the roads are plowed, I think I'll investigate some boneless buffalo wings from the neighborhood Applebee's.
Can't make it into work, but I sure as hell can make it out to Applebee's, lol.
Beautiful.Quote:
Originally Posted by Glanny Ice
And they want to put the superbowl in New York.
^ if it was in NY this year, it would be a sombitch.
The wife's chicken pasta salad (rotini, chicken breast, Hellman's, Italian dressing, celery). (Picking the celery out).