I splurged and got some sole fillets to fry. They were very good, even if the egg I used as part of the batter acted less like a binding for the flour and more like a layer of scrambled eggs surrounding the fish. (I like scrambled eggs!)
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I splurged and got some sole fillets to fry. They were very good, even if the egg I used as part of the batter acted less like a binding for the flour and more like a layer of scrambled eggs surrounding the fish. (I like scrambled eggs!)
I finally tried guacamole today. It's better than it looks! It made a great topping for a black bean burger in a lettuce wrap, too. Now that I think of it, this was also my first time doing the lettuce-instead-of-bread thing. Also acceptable!
Man, this is such a great thread.
I ate a baked potato a few weeks ago and it made me feel sick for hours, stomach discomfort and nausea. Didn't want to eat another one after that. Well, I ate one yesterday, and...it made me feel sick, same as before. I guess that's the last bapo I'll eat for the foreseeable future.
Has it happened with other potatoes? Or just baked? Can you still eat fries?
^ Always asking the questions on the rest of our minds.
I think it's just baked, I have eaten fries recently and I had stew with potatoes last week. I don't know what happened, I liked them until I suddenly didn't.
Phew.
I now own a persimmon, will update when I figure out what to do with it.
Update: I ate it. It's kind of generically fruity and sweet, like the juice in a cup of mixed fruit or whatever. Maybe it needed to ripen first? I don't know.
I hate hate haaaaate recipes that list the number of calories per "serving" and don't say how big a serving is. That's useless information! Please be more precise!