Currently eating...

Quote:

Originally Posted by Tahoe

Misspoke on the slow cooker part. My bad. I have clay bakers for the rice. A regular casserole dish (Pyrex) works fine, but clay is better imo. Rice is a 2 to 1 ratio water 2, rice 1, so I put 3/4 cup of rice in the bottom and add 1 1/2 cups of chicken stock or water or combo and then I put chicken parts in the pan and shove them down in the rice. Sometimes I stir in a can of cream of Chicken soup and the rice is a meal in itself. I also put broccoli or cauliflower in the bottom of the pan for ruffage.

Also try a nice Pork shoulder with Mexican seasonings and then turn that into meat of tacos, burritos, etc. Awesome. I make sure the pork roast is almot entirely covered in liguid. 1 dark beer is normally added.

Ok, fuck politics and sports, we actually do agree on the important things in life. There is almost no time when pyrex beats clay but clay owns every other cooking anything when it comes to rice. All the best rice dishes, paella, risotto are cooked in clay, in sauce and stock with water added to it. I almost never order risotto in restaurants because you're almost guaranteed some form of boiled rice with sauce poured over it.

^ Fuck Yea

Not currently, but had a spicy I and washed it down with a Dew. TGIF!!!!!!

Grilled some chicken and this chicka made some cole slaw and some beans. Really good, you guys.

I can't stand cole slaw, but I can't stand mayo so that shouldn't be too surprising.
Mayo makes me wanna puke, every time.

Homemade chicken pizza

With bacon on it

Quote:

Originally Posted by Uncle Mxy

I can't stand cole slaw, but I can't stand mayo so that shouldn't be too surprising.
Mayo makes me wanna puke, every time.

Fuckin Lib. Thats unAmerican! :)

Funny you should mention that...
Over the weekend, a relative bought me a chicken wrap sandwich thinking I'd like it.
I could smell the mayo dressing on it, and it made me ill.

It wasn't from BK was it? Chicken anything from BK is awful IMO.