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What BBQ sauce you like?
Nah, my LDL was only above "desired" because I haven't been able to work out for a couple months and haven't been eating fiber to complement the red meats and eggs of the world because it's high calorie. I'll recover no problem.
For cooking purposes, an ex-gf turned me on to Frontera's original BBQ sauce.
For after-the-fact, I've been meaning to see if Lockhart's in Royal Oak bottles their sauce.
But I'm not a huge BBQ connoisseur... not by any stretch.
Say no to BK's chicken wraps. Jeeeeesus Christ.
Triscuits.
An American classic, you guys.
Made a grilled cheese w/ ham...used a tiny drizzle of olive oil instead of butter....sfg....
made All-American Egg Rolls last night. Something a buddy and I came up with.
Grilled up some steak and chicken with some different spices. Made
Needless to say, big, bold flavors were involved and they were a hit. Probably had 7 or 8 at probably around 250-300 cals a pop, though. It might be a good business idea for late nighters in cities.
- Bacon Cheezburger (steak, cheese, bacon, pickle, mayo, ketchup, wrap in egg roll and fry)
- Philly Steak (mayo, provolone, steak, peppers, onions, wrap in egg roll and fry)
- Buffalo Chicken (Frank's Red, Butter, Chicken cooked in almond milk, wrap in egg roll and fry)
- Peanut Butter & Jelly (can't fuck up a classic)
Had a Coney Dog and Turkey Club Wrap from Coney Island. So trashy.
trashed
Making red beans & rice and plan to wrap it in warm tortillas.
Kind of hoping that the kids don't like it so I can eat theirs.
Would including sour cream inside the tortilla help or hurt?