PB&J
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PB&J
Domino's, now feel like shit. I need to stop getting all sorts of fast food/grease food... Sounds so good at the time.
I remember when Domino's only used to taste like cardboard.
White albacore sammy
Made with Miracle Whip, not mayo.
Did you ghost ride it?Quote:
Originally Posted by Glenn
Can someone explain Little Caesars to me? It's seriously the cheapest pizza you can buy, and you can make a LC pizza with zero effort. Seriously, even Hungry Howie's has the flavored crust. So why the hell is everyone in Little Caesars such a fuckwit? I went there yesterday and asked them for a slice and they were like "oh, it's only 1:00 pm, we don't have any slices done." Are you kidding me? You don't make lunch for people?
There is a sammy craze!
Turkey breast sandwich, peaches.
You guys gotta stop saying "sammy," it's so gay.
Okay, I had a white albacore swami today.Quote:
Originally Posted by Big Swami
Exactly! It's the W that makes it manly.
Tell me you asked for no pepperoni.Quote:
Originally Posted by Big Swami
TELL ME YOU ASKED FOR NO PEPPERONI!
When I get a pizza from Little Caesars it has to be fresh. If I have to heat it up it tastes disgusting.
Mushrooms and green pepper always.Quote:
Originally Posted by DrRay11
Honey roasted peanuts
Haven't had these in years, and damn, they're pretty good.
I abreve8 most words cuz I h8 spelling them out....lazy. sammy is easy compared to Sandwich and peeps is way easier than people.Quote:
Originally Posted by Big Swami
Fixed.Quote:
Originally Posted by Tahoe
Grilled Filet mignon, topped with mushrooms and onions, baked potato and a diet squirt over ice.
Diet Squirt's fucking great. They don't have it at the stores around me.Quote:
Originally Posted by Tahoe
That meal sounds fucking great, I'm trying to decide what to get delivered and that's not helping.
Agree...diet squirt over ice is hard to beat.
For anyone...
My mushrooms and onions...
Heat your frying pan, add some oil, add 1 diced or sliced onion. Salt, pepper and garlic powder it. Don't fry the shit out of them, just fry them enough so they start sweating and become transluscent...about 10-15 minutes. Add oil here and there.
Raise the heat a lil bit, add some oil, when it they start frying a lot, add the mushrooms and the pan will cool down some. Salt, pepper, garlic. Reduce the heat a lil bit.
You want them to be frying but not to where they get burned at all. I add oil 3 or 4 times as the mushroom absorb the oil. Then the mushrooms start to give off their juice. So you can just let them cook in their own juices.
About a half hour later the oil starts to get really clear, thats when you know they are getting done. They really cook down. At the very end cut in a lil butter. It creams them up and adds flavor.
Start with a lot cuz they really cook down. I usually use 2 onions and a pound and a half of shrooms.
Put it in the recipes thread!
Lamb chops from Trader Joe's.
Just had a spaghetti/meatball/mushroom sauce dinner with cheesy garlic bread. Best meal I've had all year.
Ichiban
Homemade chana alu masala
I'm eating a nice goulash with gossamer.
Recipe please.Quote:
Originally Posted by BubblesTheLion
I just added ground beef and paprika to a mason jar of stuff from my Aunt's garden.Quote:
Originally Posted by Tahoe
Cream puffs.
Homemade, because the store bought ones taste like crap.
Sweet tarts, sweetened by sticking the roll up a girl's pussy
Cheesy potatoes.
Are we talking about the cheezy potatoes, baked in an oven, with the potato chips sprinkled on top? Because seriously dude, I think we may have only a few degrees of separation between us if that's the case.
Those are incredible.
Most definitely baked in an oven, most definitely the most delicious thing I've ever eaten! My mom always uses them to con me into coming home for a visit.
A Suzy Q, Monster, Dip of Chew, and Peanut Butter Girl Scout Cookies...All before 11 AM.
Monster? You off the Mountain Dew?
I found a lone brat in the fridge from last weekend's BBQ.
It looked and smelled fine, so I went for it.
That's about 5 days later than I would normally allow.
Pita Chips
I found out last week that the little Hostess cakes that are just like Twinkies except they have frosting on the top - you know the ones - they "may or may not contain" a list of oils that include, and I am not making this up: "beef fat."
You know, even if I wasn't a vegetarian, I'd find that pretty nasty. Call me crazy, but I don't think desserts ought to have beef fat in them.
Swami, I've gotta ask this for a friend that's a vegitarian, does Red-20 contain animal biproducts of some sort? He absolutely loves those new fire-whatever cheetos but someone told him that the red-20 they use to color them comes from animals so now he's afraid to eat them.
Thank god for him that cheetohs don't contain any actual cheese.
There is a red dye called "carmine" which actually comes from ground beetles. You'll see it referred to on the label by the names Carmine, Crimson Lake, Cochineal, or Natural Red 4. Some people have extreme allergic reactions to carmine. It's pretty much never used except as a food coloring in pre-packaged foods.