fajeets tonight, fam.

Whoa

I’m getting stuff to make my white bean chicken chili for supper tomorrow, fam.

Let me know how it goes, fam.

In a skillet, brown sliced mushrooms, add some fried chunked bacon, couple slices of butter and garlic, add a little white wine or chicken broth, reduce. Add some half-n-half and reduce again.
Berringer Chard goes well with it. One of those big bottles.