MikeMyers
02-17-2014, 09:24 PM
Hopefully I get to post in it by July
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View Full Version : The Official BBQ Thread MikeMyers 02-17-2014, 09:24 PM Hopefully I get to post in it by July Glenn 02-18-2014, 07:09 AM BBQ knows no season. DrRay11 02-18-2014, 09:40 AM Bought 15 lbs of pork shoulder at Costco on Saturday. I will make it happen Half / half with some beef top round, ground up for burgers Slow roasted in slow cooker or oven (slow cooker seems to work better for me - easier) Butt fuck the weather. MikeMyers 05-24-2014, 11:03 PM Baby Back Ribs smoked for 5 hours today. Sad thing is that I'm not a huge rib fan so everyone else at them. I did make skirt steak tacos too. MikeMyers 05-26-2014, 11:11 PM Pork Tenderloin yesterday Tonight I went to a BBQ at a friend's place. I'm done with BBQ for a little while Mr. Oobir 05-26-2014, 11:53 PM Made some BBQ sauce for ribs on Wednesday. Turned out far too sweet, but even mediocre homemade sauce is better than store-bought. No smoker, so these ribs will be a two-hour job on the grill. I need to get a smoker. Glenn 05-31-2014, 06:27 PM Chicken, 'rn on the cob, tater salad, slaw, bread. The whole works, really. MikeMyers 05-31-2014, 11:53 PM Chicken, 'rn on the cob, tater salad, slaw, bread. The whole works, really. Was this KFC Glenn 06-01-2014, 10:51 AM Would have been less work MikeMyers 06-01-2014, 01:15 PM Did Hamburgers and hot dogs yesterday. Not sure what to do next weekend. DrRay11 06-02-2014, 10:11 AM Had a half rack of ribs yesterday. No complaints Uncle Mxy 06-04-2014, 09:21 AM Clarkston Woodshop for the win! MikeMyers 06-04-2014, 11:02 PM I live in the southern OC but always wanted to try it. We got their cousin Vinsetta Garage nearby. Uncle Mxy 06-06-2014, 08:41 PM I live in the southern OC but always wanted to try it. We got their cousin Vinsetta Garage nearby. What do you think of Lockhart's?? MikeMyers 06-06-2014, 11:04 PM I only went there once and wasn't that impressed but that was like 3 years ago. It could be better now. The lineup is Bad Brads and Red Smoke. Slows is all hype. You order brisket over there and you get a big piece of fat. |
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